A good sharing platter and a nice glass of wine, that’s what Café September is famous for. Café September offers a wide selection of wines and they are all available by the glass. You are also welcome for a coffee, chat or newspaper, listening to live jazz & vive l’ été with fruits de la mer during sultry summer evenings. Our menu consists of a wide variety of charcuterie and cheese boards, tasty bites and pizza from the stone oven. Every Friday and Saturday, the September turns into a big Chef’s Table, when local friends cook culinary delights in the open kitchen. Every Thursday, the menu is announced in our booking link (bottom right). We work with sustainable and local products. This is how we share our love for tasty wine, good food to the rest of the world.

Every Tuesday evening the air around the Grote Markt is filled with jazz: in café September, the cozy bar between the Zwarte Ruiter and Hoender en Hop, professional jazz cats come together every week to jam the night away… and what ensues is jazz magic! Most jazz lovers in The Hague know this by now, you’ll have to get there early if you want to a seat during such an evening. We asked jazz drummer Kobe Gregoir, curator of the evenings, about the secret of a good session…

Kobe Gregoir is of Flemish origin and came to The Hague for the Royal Conservatoire. Talking among his fellow jazz musicians, there appeared to be a need for more places to jam. What started as an opportunity to play more often with other trained artists is becoming an increasingly popular club night for jazz lovers.

Kobe: “The jazz night came about after I stopped by Café September for a pint. I got talking to the bartender, and that’s where the idea of ​​organizing a session on Tuesday evenings was born. There was a need for that in The Hague.” The evening was an instant success, partly due to the constantly changing line up of professional artists, which often means something special happens during the sessions. Rookies stand side by side with jazz legends such as Eric Ineke and John Ruocco. “It is not difficult to find good artists in The Hague. You have the Conservatoire here, which is brimming with talent and very good projects. This Jam night is also becoming known outside the city, I get a lot of requests from bands outside The Hague to participate in the sessions.”

According to Gregoir, the secret is the chemistry between young talent and very experienced musicians. “I like to invite special guests to open the session, together with conservatoire students. These artists also think this is a nice concept, bigger jazz names also come to me to play in Café September.” And when is such a session a success in his eyes? “A really good session for me is: a very good opening set by a band that sounds like they’ve been playing together for years. They then take the audience along an entire musical trip. They play with musicians they have never played with before, so you immediately have a different influence or inspiration and you try out new things… if this gels then there are fireworks.”

All dishes below are served with bread from Bakker Bro, antipasti and French butter

Escargot

Shagrin snails in garlic-herb butter, mushrooms and parsley

16.5

Crevettes

Shrimps in leeksauce

16.5

Boulots Angus

Angus beef meatballs in truffle gravy

16.5

Burrata

With a green salad with PX dressing

16.5

Fromage Fondue

Melted Camembert with garlic and green garden herbs

16.5

Poulet parmesan

Marinated chicken bones in tomato stew and parmesan

16.5

Calamaris fritto

Fried squid rings, lemon and garlic mayonnaise

16.5

Mix de tapas

Choose three of the tapas above

37.5

Our famous snack boards. Nice to share!

Bread

With some antipasti

9.5

Saucission

With dried sausage and antipasti

9.5

Comté

French cheese with antipasti

9.5

Rilette

With bread and antipasti

9.5

Canned Fish

Canned fish served with antipasti and bread. Choose from mackerel, tuna, sardines and more

9.5

De Plank

3 kinds of cheese, 2 kinds of dry meats, antipasti and bread

24.5

De Bourgondiër

3 kinds of cheese, 2 kinds of dry meats, antipasti, fish conserve, rilette and bread

37.5

Breek de week

The same price for all cocktails and G&Ts every Wednesday

10.5

View our other menu’s here:
Petit menu (Tuesday/Wednesday/Thursday)
Cuisine Culinaire (Friday/Saturday)

 

Have a nice toast with your colleagues,
family or friends!

On the first floor, we offer a cosy corner for drinks or group dinners with a view of the Grote Markt. But you can also enjoy an informal drink at the bar.

For more information mail to: info@september.nl or call our
special drink line on 06 12 96 82 82 (office hours)

Café Restaurant September

Grote Markt 26
2511 BG Den Haag
070- 3623862

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